Fridays From the Garden Cookbook
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden Cookbook is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
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PRODUCT DETAILS
- Overall Dimensions: 12"l x 8.75"w x 1.6"h
- 424 Pages
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